Norman Carmichael Obituary, Death – Horace and Edna Carmichael welcomed their son Norman into the world on November 4, 1947, in the nation’s capital of Washington, District of Columbia. As he matured, both literally and figuratively, he became the most valuable player on the basketball team that represented Surrattsville, Maryland. Under his direction, the team won the Maryland State Basketball Championship in 1965, and in the process, they defeated the third-ranked team in the country.
His physical skill earned him a basketball scholarship at the University of Virginia, where he graduated as one of the most accomplished rebounders in the history of the school. To this day, he still ranks among the top ten in a number of records that pertain to the history of the institution. Despite the fact that the Atlanta Hawks had the opportunity to choose him, Norman made the decision to transfer to Spain and play for the illustrious FC Barcelona.
In the course of nine seasons, he established himself not only as a presence on the court but also in the city itself. He has been frequently cited as one of the best players in Spain during that era. In addition, it was at this time that he nurtured his love for food and wine, eventually becoming quite the expert while also developing a lifelong enthusiasm for the subject. After his professional basketball career came to an end, Norman moved back to the United States, where he began working in the wine importation industry.
He eventually made Dallas his permanent home, where he had two kids and oversaw a program that was initiated by the Mayor of Dallas to teach disadvantaged youth job skills and give summer employment opportunities. His enthusiasm for food and wine eventually took root in Columbus, which is what led him and his wife Susan to create Maca, a Spanish tapas cafe. After marrying his wife Susan, he moved to Columbus with her.